Industries and Market Sectors We Serve



Mr. Christian Brennig

T: +49 9273 500 153



Manufacture & Processing of Edible Food Additives, Aromas and Flavourings

To enhance aroma (fragrance), flavour (taste) and colour (appearance), fine chemicals are added during the food manufacturing process.  Like any other chemical products, emissions of VOC are generated during the manufacture of these enhancer-products, which have to be treated.

LTB OxiTHERM thermal oxidiser, OxiTHERM Cat catalytic thermal oxidiser and ROxiTHERM regenerative thermal oxidiser (RTO) technologies are also suited to these processes, the final choice depending on the local operational conditions.